6/24/2023 0 Comments Hundred days of real food![]() Maybe you should add it to your list to buy? (or stop by for Sunshine Soup and borrow mine!) I brought the book with me to our last GF Get Together dinner and my GFFs drooled over it, especially our vegetarian. I learned early on that it is hard to beat the flavor of a warm-from-the-sun tomato at peek ripeness, plucked from vine and eaten like an apple. I think part of it was growing up with a family that gardened. I made Sunshine Soup with ingredients from my own garden - if you don’t garden, this may not seem like that big of a deal, but for me, I get giddy over garden fresh goods. Not only is the book full of gorgeous photos and stories, but the recipes are simple and made with real food. I’ve been trying recipes from Yummy Supper. Luckily you can see an entire carnival of fall recipes HERE. Too many fall recipes to choose from? I hear ya. Cross your fingers I am back here next Tuesday with another list…Ĭhecked off the list from last week: made the un-pumpkin spice from Alton Brown and the pumpkin puree. (why have I never done this before? THE best.)ĭid you spy my lasagna stuffed spaghetti squash over on Prevention Magazine online? Yipeeee! You can read my very first to-do list here. This will continue until my mind-that-doesn’t-rest comes up with another way to entertain you guys. (follow along: To Do List is my newest attempt at bringing you tidbits from the gluten-free world each week. Thanks for all of you cheering me on the last 50 days! Let’s hope Lisa and her team from just happen to stop by and see all the fun REAL FOOD I’ve been up to and ask me to join their team as the gluten-free guru. A good reminder that I can do “in moderation” much better than I have been and my body will thank me - although it wasn’t the goal (and is hard to tell since I started the challenge at my heaviest weight ever, □ ) I did drop 10lbs and have more to go to get to a more healthy weight, it’s a (hard!) work in progress. With my birthday coming up, I know I’ll indulge in some treats (or at least some Tito’s vodka!) but I can honestly say, the less junk you eat, the less you crave it. More energy, no breakouts, no tummy troubles. Done! You can read all about how it started over at 100 Days of Real Food…we opted for 50 days, but it’s Day 51 and I’m still real fooding and feeling better than I have in a long time. Fifty days with no refined sugar, no refined flours, no fast foods, no fried foods, no packaged/boxed/bagged foods with more than five ingredients. ![]() (me too!)Ĭhecking off MY list: #realfood50 challenge! I did it. One very happy celiac sister is going to want to try these Gluten Free Little Debbie Oatmeal Cream Pies ASAP. I do SPY with my little eye: another gluten-free cookbook to add to my list, it’s called Gluten Free Wish List, which fits pretty perfectly here, yes? ![]() The honey mustard is perfectly tangy and just a little sweet! I’ve been eyeing these up for years when my superwoman friends have done their Whole30 challenges - very few (real food!) ingredients and no sugar, which is hard to find. ![]() I didn’t think a spiked seltzer before work was the way to go, but they are chilled and waiting. (thanks, guys –that was fast!) You’ll hear more about it next week - my #realfood50 challenge only included beer/wine and ended last night. Cross your fingers I am back here next Tuesday with another list… Tuesday To Do List is my newest attempt at bringing you tidbits from the gluten-free world each week. ![]()
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